Ages: 8+

Location: Youth Center

Instructor: Terry Masten

With more than ten years of experience teaching cooking classes, Chef Terry combines a personal approach with an emphasis on safety in the kitchen. Classes are hands-on, fun, and full of information. Recipes and handouts go home with each attendee. Get ready to put together fun, challenging, and healthy recipes. Food allergies: no nuts are ever used in recipes. The recipes and/or ingredients are subject to change due to supply issues. Refunds will not be granted due to changes. All materials will be provided, although you can bring your own apron if you like. Please tie back hair and wear closed toed shoes.

Spring Menus : Bold Asian Noodles tossed with Apricot Garlic Sauce are “go to” recipes that always work, are easy and brimming with flavors - Use new ingredients, learn new techniques and enjoy your success!

You’re A Chef! Homemade Crêpes and Monkey Bread : Challenging but fun, techniques to learn that will be used as long as you are in the kitchen and sure to become “go to” recipes.

Scones : Learn to make classic scones - A sweet recipe and a savory recipe will be made in class.

Cupcake Workshop : Black Bottom Cupcakes and Buttercream Frosting = Absolutely reliable, spectacular, always a hit and guaranteed master recipes to use over and over